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Showing posts from November, 2013

Health Care Improvement Lessons from the Vegetarian Haggis

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A recent visit to Scotland, prompted me to complete a wee dissertation on gastronomic options in the country for non-meat-eaters. As you might imagine, my pro-haggisfriends and colleagues were dismayed and a little amused when my research unearthed the vegetarian haggis.
In a country where traditional haggis (sheep's heart, liver and lungs encased in sheep's stomach) is the reigning national dish, this