Nov 7, 2013

Health Care Improvement Lessons from the Vegetarian Haggis

A recent visit to Scotland, prompted me to complete a wee dissertation on gastronomic options in the country for non-meat-eaters. As you might imagine, my pro-haggis friends and colleagues were dismayed and a little amused when my research unearthed the vegetarian haggis.

In a country where traditional haggis (sheep's heart, liver and lungs encased in sheep's stomach) is the reigning national dish, this